At Ranney Ranch, in the beautiful high mesa country of central New Mexico, we raise Angus calves on nothing more than native grasses and mother’s milk, producing healthy and great tasting beef while using only the most humane handling techniques and sustainable land use management and grazing practices.

We have been at the forefront since 2004 producing and marketing entirely grass-fed/grass-finished beef and are proud to offer our superior beef directly to customers nationwide. We sell online half and whole beeves and will arrange for you processing, dry-ageing, packaging (into 1-2 lb. portions), and shipping.

We are "Certified Grassfed" by the American Grassfed Association and also certified by Animal Welfare Approved.

Our eco-friendly practices were profiled recently in TIME magazine (9/7/2010).  Also see a story about our grassfed beef in the New York Times Magazine (10/10/2010) by food writer, Kim Severson.  Nancy Ranney spoke at the Quivira Coalition Conference (11/12/2010) on "The Carbon Ranch: The Interplay of Range Management, Grassfed Beef, Wind and Biomass".  Also see the National Geographic blog, (11/16/2010).