RANNEY RANCH

                            GRASS-FED/GRASS-FINISHED BEEF

 

                                         CUSTOM BEEF CUTS

 

Paste this into an email and send to us at info@ranneyranch.com

Your name: ___

 

Please mark a choice on each line where requested!

 

CHUCK        Steaks  ___   OR      Roast   ___

 

ARM             Steaks  ___   OR       Roast   ___

                       Brisket

                       Soup Bones

 

LOIN            Rib Steaks ___  OR   Ribeyes  ___ OR  Standing Rib Roast ___

                       Short Ribs ___   OR   Ground Beef ___

                       Flank Steaks

                       Skirt Steaks

                       Top Sirloin Steaks

                       T-Bone Steaks  ___    OR    New York Strips and Filet Mignon ___ 

 

ROUND       Sirloin Tip Roast ___   OR   Sirloin Tip Steak ___

                      Bone-in Rump Roast ___   OR   Rolled Rump Roast ___

                      Round Steak

                      Pikes Peak Roast (Heel of the Round, Boneless)

 

KABOBS      Cut in 2” squares

 

GROUND BEEF    A half beef yields approx. 30% ground beef or 30+ lbs.

      (Ground beef will be wrapped in 1 lb. packages unless otherwise specified.)

 

Please SPECIFY thickness of steaks.   We recommend 1 ¼” or 1 ½”.  ________

(For Round and Sirloin Tip, we recommend ½”:    ______)

         Steaks will be wrapped 2 per package unless otherwise specified.

 

ORGAN MEATS        Please circle desired cuts!

                       Liver   Heart   Sweet Breads  Tongue   OxTail   Kidney   ALL

 

          

We have recommended thicker steaks, as these young, tender meats cook VERY quickly!