From September through January, you may purchase a whole or half animal directly from the Ranch.  Less that one year in age, our beef is full of flavor yet very lean and tender. Cuts from a half animal require about 3.5 cubic feet of freezer space.  A half animal will yield approximately 100-110 lbs of packaged beef. 

We recommend Fort Sumner Processing, a U.S.D.A. Certified Processor, and will deliver your animal to them at no charge.  After two weeks dry-ageing, Fort Sumner will cut and package the beef to your specifications (see “Rancher’s Pack” and Custom Cuts), and ship to you via FedEx frozen on dry-ice.

The Ranch is a member of the following organizations

American Grassfed Association, (AGA) www.americangrassfed.org
Southwest Grassfed Livestock Alliance (SWGLA)  www.swgla.org
The Quivira Coalition  www.quiviracoalition.org
Slow Food   www.slowfood.com
EatWild     www.eatwild.com
Local Harvest   www.localharvest.org