At the Ranney Ranch our goal is to serve you the finest and healthiest beef possible using modern rangeland management practices. We do this by:
- We practice holistic rangeland management inclu
ding good conservation practices and rotational grazing. The land needs to be grazed…wisely!!!
- Our cattle live their whole lives stress-free on the open range pastures of the Ranch in the company of deer, quail, coyote and wild Barbary sheep.
- We round up cattle on horseback (no four wheelers) so as not to damage the range.
- We sell only grass-fed/grass-finished beef— this is the leanest and healthiest beef you can find. We use no antibiotics or hormones.
- Grass-fed beef is low in cholesterol and has the right balance of Omega 3’s and 6’s; it is high in
Vitamin E, beta-carotene and CLA’s (conjugated linoleic acids).
- We market our animals when they are less than one year old, so the beef is mild-flavored and very tender.
- We raise all our cattle for sale or for herd replacement, so we know and you know where they came from and can be confident that they have only consumed our native grasses.
