At Ranney Ranch, in the beautiful high mesa country of central New Mexico, we raise calves on nothing more than native grasses and mother’s milk, producing healthy and great tasting beef while using only the most humane handling techniques and sustainable land use management and grazing practices.

We have been at the forefront of producing and marketing entirely grass-fed/grass-finished beef and are proud to offer our superior beef directly to customers nationwide. We sell online half and whole beeves and arrange for you processing, dry-ageing, packaging (into 1-2 lb. portions), and shipping.

The Ranney Ranch is a family-owned Angus beef cattle ranch in operation since 1968.  We still gather our herd on horseback from the rough canyons and open, rolling grasslands of the ranch.  Our calves thrive on the open range and native grass—we counted twenty-four native species in one pasture this October!  Our calves receive no hormones or antibiotics.  Enjoy the fine taste and tenderness of our beef.